• The Brooklyn Series Santoku knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip.
• SPECIAL AND ERGONOMIC DESIGN: The design of this new series is surprising due to its characteristic handle color with bluish tones, providing character and distinction. The handle is made of micarta, which results in a rigid piece that is anticorrosive and pleasant to the touch. It has an ergonomic design with a half ferrule, which favors the best use of the knife and its optimal sharpening. In addition, it includes stainless steel rivets.
• PRECISION AND DURBAILITY: This tomato knife is made using a patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. It is the result of shaping stainless steel with nitrogen to obtain a powerful and ultra-resistant tool. Perfect combination of strength, together with comfort and versatility in handling, adapting to the highest demands of the professional user.
• DIMENSIONS: This japanese knife measures 333 mm in length and weighs 273 grams. Size Blade: 190 mm | 7” Inch making it a great tool for all your kitchen cutting needs.
• ARCOS: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.