When riding along bones and joints of meat, this stainless steel boning knife made by Deglon Sabatier is perfect for the job with its rigid, narrow 12.5cm long blade. The full tang blade runs through the entirety of the bread knife from handle to tip, meaning little to no flex at all and therefore ideal for performing heavy duty boning tasks all day long. The relatively small size of the knife means it also suitable to be used as a table or steak knife. These properties also ensure safety and accuracy when deboning joints, with a rounded bolster and strong riveted thermoplastic handle which is highly resistant to chemical stress and physical impact. The knife is also dishwasher safe, making it easy to clean.