• SOPHISTICATED: The oval shape of the sharpening steel provides a wide bearing surface for the knife, ensuring you get a perfectly sharp knife.
• CONVENIENT: The sharpening steel has high stock removal due to its corrugation and is, therefore, ideal for resharpening chef knives. You will obtain an even and effective sharpening result.
• RELIABLE: The handle, made of nonslip synthetic material, fits well in your hand and allows fatigue-free work. In addition, it was designed for finger protection to warrant your safety.
• PERFECTLY TUNED: 65° Rockwell (HRC) is the perfect hardness to assure durability and easy sharpening.
• INDISPENSABLE: A good knife needs care, which includes regular sharpening. Even the best knives lose their sharpness over time. Therefore, a proper sharpening steel is essential for all knife lovers.