- PREMIUM BONING KNIFE – Designed for precision cuts and filleting of meat, poultry, and fish with ease and accuracy.
- HIGH-CARBON STAINLESS STEEL BLADE – Thin, flexible, and razor-sharp, allowing easy maneuvering around bones and joints while minimizing meat waste.
- PEAR WOOD ERGONOMIC HANDLE – Made from beautiful and sustainable pear wood, providing a comfortable grip and is easy to clean.
- GERMAN CRAFTSMANSHIP – Handcrafted in Solingen, Germany, with high-quality materials and traditional knife-making techniques.
- FORGED DESIGN – Made from a single bar of steel, making the knife harder, thicker, and more durable.
The GÜDE Boning Knife is a top-quality tool designed for precision cuts and filleting of meat, poultry, and fish. The thin, flexible, and razor-sharp high-carbon stainless steel blade allows you to easily maneuver around bones and joints, minimizing meat waste for cleaner, more efficient preparation. Crafted with a beautiful pear wood ergonomic handle, this knife provides a comfortable grip and is easy to clean, offering a blend of durability and sustainability. Handcrafted in Solingen, Germany, the knife is made with traditional techniques and premium materials for superior performance. The forged design, made from a single bar of steel, ensures the knife is harder, thicker, and built to last.
