【 Eggplant 】 A practical cutting tool that can be used from the kitchen to the wilderness, with a 7MM Full Tang structure and a bare blade weight of 18.7 oz. With such a weight and DC53 steel, eggplant can be used as a kitchen bone cutting knife, but! The wilderness is its home ground! A multifunctional knife with cutting, slicing, splitting, chopping, planing, prying, and a comprehensive range of functions, returning to the practical essence of cutting tools, designed with practicality as the main focus, and created with high cost-effectiveness. It is a heavy-duty straight knife with a wide blade design of about 46MM, a large flat grinding opening V, ensuring sharpness, chopping performance, and durability. It comes with a carbon fiber grain K sheath and thick wear-resistant webbing!