Elevate your culinary skills with the Yoshihiro Ginsan Sujihiki Kiritsuke Knife, an essential tool for any chef or home cook. This exquisite Japanese slicing knife is perfect for those who demand the best in their kitchen. Whether slicing filets of fresh fish or carving a succulent roast chicken, this handcrafted knife transforms even the simplest tasks into extraordinary culinary experiences.

The Sujihiki Kiritsuke features a unique sword tip that balances the weight of the knife, making it ideal for chefs with limited workspace. Its versatility allows effortless fabrication of large roasts and precise slicing of cucumbers or smoked salmon. This knife is also a favorite for table-side carving during special occasions, adding a touch of elegance to any gathering.

Crafted using Ginsan steel, this knife blends traditional Japanese techniques with modern metallurgy. With a hardness rating of 61-62 on the Rockwell scale, it combines the best characteristics of high carbon steel and stain-resistant properties. The Ginsan Sujihiki Kiritsuke Knife is complemented by a beautifully handcrafted octagonal Ebony handle with a Triple Nickel Silver Ring bolster, ensuring comfort and control during use.

Each knife includes a protective wooden sheath known as a "Nuri Saya," which safeguards the blade and enhances its aesthetic appeal. This Saya is brush-coated with a non-toxic lacquer made from organic tree saps in Japan, providing an additional layer of protection.

For chefs seeking a high-performance knife that excels during long hours without the worry of dulling or staining, the Yoshihiro Ginsan Sujihiki Kiritsuke Knife is the ultimate choice.