Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has become a perennial bestseller, offering a perfect balance of performance, beauty, and extraordinary value. This collection combines the craftsmanship of Japanese knife-making with modern functionality, making it the ideal choice for both professional chefs and cooking enthusiasts.

This complete kitchen knife set is designed to meet all your culinary needs and makes for the perfect gift for those looking to enhance their knife collection. The Gyuto 8.25" (210mm) and Gyuto 9.5" (240mm) serve as versatile chef knives, perfect for slicing, dicing, and chopping meat, fish, and vegetables. The Petty 5.3" (135mm) is a small chef’s knife, ideal for working with smaller ingredients and delicate tasks. The Sujihiki 9.5" (240mm) is a slicing knife designed for precision, easily handling boneless fish filets, poultry breasts, and roasts. The Santoku 7" (180mm) is a multipurpose knife, perfect for cutting through meat, fish, and vegetables with its shorter, thinner blade, making it ideal for cooking in smaller spaces. The Nakiri 6.3" (160mm) is a vegetable chopping knife, designed with a thin, tall blade that ensures smooth cuts through dense vegetables while keeping your knuckles safely elevated above the cutting board.

Each of these knives is crafted with care, featuring sharp, durable blades that are easy to maintain. Whether you're looking to build a new collection of Japanese knives or searching for the perfect gift, this set delivers professional-grade performance in the kitchen. The combination of traditional design, high-quality steel, and ergonomic handles ensures each knife performs effortlessly while enhancing your cooking experience. This collection is a true reflection of Japanese craftsmanship and a must-have for anyone serious about their kitchen tools.