As the name suggests, a snack knife is most often used for snacks or light meals. No matter what is on the menu – with the snack knife, you can easily prepare it at the table. The 10-centimetre-long blade is sharp, flexible and has a soft serrated edge. This makes it ideal for cutting through bread, cheese, sausage, fruit or the soft skin on tomatoes. and thanks to its rounded edges, the snack knife can also be used for easily spreading butter, cream cheese or other spreads on bread. No wonder therefore that this all-rounder with the comfortable grip is a firm favourite both for snacks and at breakfast time.