• ULTRA-TOUGH STAINLESS STEEL BLADE- Santoku knife the whole blade forged with 67 layers of damascus high carbon steel, high toughness, and wear-resistant features. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread
• UNIQUE PRACTICAL GROOVES DESIGN - Japanese santoku knife is forged many times to achieve a unique and very beautiful natural casting texture. The special grooves design reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency
• HIGH-STANDARD CRAFTSMANSHIP - Damascus santoku knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 15 degree per side to achieve super sharpness. Producing razor sharp blades for an effortless slicing experience
• ERGONOMIC WOOD HANDLE - Japanese kitchen knife handle adopts nature olive wood which is much more durable and solider. The ergonomic arc design has excellent balance and comfortable to release the fatigue from holding the knife for a long time, make it perfect for everyday use
• YOTSUBA SERVICE - Cooking knife blade is 7 inch long, 2mm thickness, It is ideal for your daily cooking and suitable for preparing all types of cuisine. YOTSUBA kitchen knife will be packed in a beautiful gift box, making this knife a perfect gift for yourself and others